Ramos Fizz
IBA Cocktail ListSoursHighballHenry Ramos, Table d’Hôtel Internationale, New Orleans, LA, (1888)
Ratings
CommunityNot yet rated – be the first.
Your ratingSign in to rate
Ingredients & Method
- 1/2 ozLime JuiceBuy on Amazon
Store links open in a new tab.
- 1/2 ozLemon JuiceBuy on Amazon
Store links open in a new tab.
- 1 ozEgg WhiteBuy on Amazon
Store links open in a new tab.
- 2 ozHeavy CreamBuy on Amazon
Store links open in a new tab.
- 1 ozSugar Syrup (1:1)Buy on Amazon
Store links open in a new tab.
- 1 1/2 ozLondon Dry Gin
Store links open in a new tab.
- 3 dashesOrange Blossom WaterBuy on Amazon
Store links open in a new tab.
- 2 dropsVanilla ExtractBuy on Amazon
Store links open in a new tab.
- Combine with Ice
- Serve in a Highball
Top– more info
Pour the ingredient on top of the drink. How to top →- SeltzerBuy on Amazon
Store links open in a new tab.
Process Notes
Pour all ingredients ecept soda water in a cocktail shaker with ice, shake for two minutes, double strain in a glass, pour the drink back in the shaker, and hard shake without ice for one minute. Strain into a highball glass, top up with soda.
Comments
No comments yet.
As an Amazon Associate I earn from qualifying purchases.